The perfect roast is a matter of preference and intent. How you cook your roast and for how long is determined by your end use - do you want a roast that falls apart in bite sized shreds at the touch of a fork? Or do you want something you can slice thin for a phily cheese steak? Read on to find the best method for your kitchen, your preference, and your intended use!

I am not a fan of kitchen gadgets that only get pulled out once in a blue moon and spend the rest of their time taking up space in my little kitchen. So you can trust me when I say that a sous vide is totally deserving of a place in your kitchen!