Recipes

Beef Kabobs are fun to toss on the grill, and because you can thread your skewers with lots of colorful veggies it’s easy to make a balanced meal with little to no fuss!We usually recommend avoiding the grill, as it is easy to dry out true grass-fed beef. But this 24-hour marinade ensures that your kabobs will turn out tender and tasty! Pour marinade ingredients into a plastic Ziploc bag with 2 lbs of Eden Pure Stew Beef. Press out excess air and seal. Place in a dish to guard against leaks and refrigerate 24 hours before grilling.

The traditional recipe calls for brisket, but you can substitute chuck roast as it also has a rich, beefy flavor and is well marbled. While soup is often thought of as comfort food on cold days, I find that pho, with its blend of clear broth and fresh herbs and aromatics is also well suited for summer meals! Layer in as much of each of the veggies and herbs as you like, and get creative making your own fusion recipe featuring thin slices or shreds of your favorite in-season veggies and herbs!

Lettuce wraps and salad stack "sandwiches" are my favorite KETO go-to ideas when the weather gets warm! What I love about this method of preparing cubed steak is that I can prep the salad stack for myself and serve the meat-and-potato crowd in my home the same cubed steak, but with a different set of sides! Best of all, it does NOT feel like dieting when you have a thick and tender Eden Pure Beef cubed steak in the center of your sandwich!

Cubed steak is delicious when breaded and fried. However, the culinary success of this entree has kept many from seeing the full potential of this convenient and tasty cut of beef! The recipe testing team at Dragonfeather Farm (ie - my husband and three boys!) assembled a variety of sandwiches featuring cubed steak one evening and held a taste-test to see which one was the best. There were no losers. They were all the best! So, break out your favorite sandwich buns and breads and try re-vamping some of your favorite sandwiches with a tender slab of cubed steak in the middle!

The Sous Vide ensures a tender roast, even when using a super-lean cut like the sirloin roast.

Turn on all of your tastebuds with this bold and spicy rub. The amazing flavor is super simple to achieve. Only you need to know how easy it is to serve up such a spectacular entree!

From Epicurious: You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

From Epicurious: Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.

Hearty, rich, and warming to the core. This soup is one that will wrap you in nostalgia even if you never had it as a child!

Apples, pears, and onions partner beautifully with this simple roast. Don't worry, it's not "too sweet", just a lighter side of your classic roast.

Coffee and cacao add bold depth of flavor to this hearty roast. Though they may seem out of place in a savory roast recipe, the coffee and cacao flavors blend beautifully with the beef and bring out its deeper notes.

Delicious doesn't begin to describe this amazing filling for street tacos, burritos or topping for your taco salad! A few minutes prep time is all you need and the instant pot does the rest! Do NOT vent early - be sure to let the Instant Pot depressurize on its own for 20 minutes. That IS part of the cooking process!