Recipes

Cubed steak is delicious when breaded and fried. However, the culinary success of this entree has kept many from seeing the full potential of this convenient and tasty cut of beef! The recipe testing team at Dragonfeather Farm (ie - my husband and three boys!) assembled a variety of sandwiches featuring cubed steak one evening and held a taste-test to see which one was the best. There were no losers. They were all the best! So, break out your favorite sandwich buns and breads and try re-vamping some of your favorite sandwiches with a tender slab of cubed steak in the middle!

The Sous Vide ensures a tender roast, even when using a super-lean cut like the sirloin roast.

Turn on all of your tastebuds with this bold and spicy rub. The amazing flavor is super simple to achieve. Only you need to know how easy it is to serve up such a spectacular entree!

From Epicurious: You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

From Epicurious: Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.

Hearty, rich, and warming to the core. This soup is one that will wrap you in nostalgia even if you never had it as a child!

Apples, pears, and onions partner beautifully with this simple roast. Don't worry, it's not "too sweet", just a lighter side of your classic roast.

Coffee and cacao add bold depth of flavor to this hearty roast. Though they may seem out of place in a savory roast recipe, the coffee and cacao flavors blend beautifully with the beef and bring out its deeper notes.

Delicious doesn't begin to describe this amazing filling for street tacos, burritos or topping for your taco salad! A few minutes prep time is all you need and the instant pot does the rest! Do NOT vent early - be sure to let the Instant Pot depressurize on its own for 20 minutes. That IS part of the cooking process!

So, here's the "in a hurry" version from https://confessionsofanover-workedmom.com/leftover-pot-roast-ideas/ One of my favorite leftover pot roast ideas is so simple! Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. You only need to simmer it for about 3 hours on low. Below I've included instructions for making a quick mushroom sautee and roux, for your own homemade "cream of mushroom soup" base!

This recipe is simple and easy to tailor to your individual taste. The best burger should be juicy and flavorful, not redolent of "packet of onion soup mix". This recipe uses coarsely grated fresh onion to retain moisture and enhance the flavor of the beef, but you can use a similar amount of other vegetables in its place if you don't care for onion or want to take the taste in a different direction!