- (2 Tbsp) oil - Avocado or Olive
- (1 - 2 pounds) Cubed steak, thawed and separated
- (1 medium, sliced) Onion
- (4 - 6 cloves) garlic
- (1/2 cup -- 1 cup) Beef Broth (or leftover pot liquor from cooking roast
Pour olive or avocado oil into Instant Pot and press "saute"
Allow oil to heat for two minutes then brown each cubed steak for 1 minute on each side before removing from pot. After all have been browned, add onions and garlic, then put all of the cubed steak back into the pot.
pour broth over steaks and onion
Turn Instant Pot "OFF", then press "slow cook"
Slow cook for 3-8 hours
To make wraps (not pictured) Lay down two large iceberg lettuce leaves, one nested inside the other. Place strips of cubed steak, onion, tomato, and avocado inside the leaves top with gorgonzola or bleu cheese and your preferred dressing. Wrap like a burrito.
Salad stacks are even simpler - start with two large iceberg lettuce leaves, nested, and fold in half. Layer cubed steak, tomato slices, pickles, avocado and your favorite condimente. Top with another set of folded lettuce leaves. Secure with a toothpick and enjoy!