Organ meats are intimidating to some. Whether it's the strong flavor of some organ meats or the unfamiliar texture, organ meats have a reputation as being hard to like. We'd like the chance to change your mind! Check out our recipes for ideas on incorporating organ meats to dishes you already love.
Organ meats are like nature's multivitamin! Each organ is unique in its exceptional characteristics. Heart is packed with B vitamins, iron, and selenium. Liver is a fantastic source of Vitamin A. Kidney provides plenty of B vitamins, copper, and selenium. Spleen is one of the few animal sources of Vitamin C!