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Organ Meats

Organ meats are intimidating to some. Whether it's the strong flavor of some organ meats or the unfamiliar texture, organ meats have a reputation as being hard to like. We'd like the chance to change your mind! Check out our recipes for ideas on incorporating organ meats to dishes you already love.

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Organ meats are like nature's multivitamin! Each organ is unique in its exceptional characteristics. Heart is packed with B vitamins, iron, and selenium. Liver is a fantastic source of Vitamin A. Kidney provides plenty of B vitamins, copper, and selenium. Spleen is one of the few animal sources of Vitamin C!