Grass-fed beef Knuckle Bones. Great for making soup or spoling Man's Best Friend!
If you are looking for a richer bone broth with the maximum in collagen for joint support, add blanched and roasted knuckle bones, water, sea salt and a little apple cider vinegar to your crock pot along with onion, garlic and carrot, then simmer on low for 24 hours. You can re-use the bones until they begin to get soft and crumbly.
Comes Packaged in 2 to 4 lb bags