Set your holiday table with an Eden Pure Beef roast this year!
New York Strip Roast

New York Strip Roast

Cut your own New York Strip steaks or serve them as a premium roast!
$4.00/lb. savings
$24.99/lb. $20.99/lb. Avg. 2.1 lb.
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Set your holiday table apart this year with our Eden Pure Beef New York Strip Roast! 

Each roast is approximately 3 pounds of hearty, boneless ribeye.  Season to taste and slow roast, smoke, crock, or Instant Pot!

From Epicurious:

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Roast New York Strip Loin With Garlic-Herb Crust


4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1 1/2 teaspoons ground black pepper

1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch


With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.